INDUSTRY NEWS

Phil’s BBQ now at Lindbergh Field

Restauranter featured at San Diego airport remodel

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Phil Lace, owner of Phil’s BBQ

Phil Lace, owner of Phil’s BBQ

San Diego Metro – 2013

Lindbergh Field’s completed Green Build project places the airport on a higher plane.

On time and under budget.

No sweeter words were ever heard by the folks responsible for the multimillion-dollar construction project that has catapulted San Diego International Airport — Lindbergh Field — into a new era of commercial aviation.

The Green Build, as it was called, the largest project in the history of the airport, was designed not only to extend the life of the 85-year-old airport but to speed up air travel for passengers and give them access to a bounty of new shops and restaurants surrounded by striking works of art.

The public got to see the finished product on Aug. 13, when it was officially opened.

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